Nutella Crepes

• 3 eggs
• 2 tbsp sugar
• 1/4 tsp salt
• 500 ml milk
• 200 g flour
• 2 tbsp oil
• Nutella, for filling

Steps

1. 1

   In a large bowl, whisk together the eggs, sugar, and salt.

2. 2

   Gradually add the milk while whisking.

3. 3

   Add the flour and whisk until the batter is smooth.

4. 4

   Stir in the oil.

5. 5

   Heat a lightly greased non-stick skillet or crepe pan over medium heat.

6. 6

   Pour about 1/4 cup of batter onto the pan and swirl to spread it thinly.

7. 7

   Cook for about 1-2 minutes per side, until lightly golden brown.

8. 8

   Spread a layer of Nutella on each crepe, fold, and serve warm.