Maqluba (Maklouba)

• Olive oil
• 1 Onion
• 3 carrots cut to circles
• 3 Sliced small potatoes
• 2 Sliced courgette
• 1 sliced aubergine
• 1/2 Cauliflower
• 500g Chicken boneless, skinless thighs cubes
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1 spoon, gross Salt (or to taste)
• One spoon ml Salt
• 720 ml of Israeli couscous
• 720 ml Boiling water

Steps

1. 1

   Sauté the onion in olive oil.

2. 2

   Layer the vegetables in the following order: Onion, carrots, Potato, Zucchini, Eggplant, Cauliflower.

3. 3

   Steam all plus gross salt

4. 4

   Add chicken,

5. 5

   Mix the boiling water with spices (salt, pepper, turmeric ) and pour over the layer.cover for 5 minutes

   05:00
6. 6

   Add Israeli couscous. Cook covered for 5 minutes on high heat.

7. 7

   Reduce heat and simmer for an additional 20 minutes until liquid is absorbed.

   20:00
8. 8

   Let it rest for 5 minutes

   05:00