Parmesan Pasta

• Pasta of choice (e.g., fettuccine or spaghetti)
• Butter
• Garlic, minced
• Heavy cream
• Grated Parmesan cheese
• Salt and black pepper
• Fresh parsley (for garnish)

Steps

1. 1

   Boil a large pot of salted water and cook the pasta according to package instructions.

2. 2

   In a pan, melt butter over medium heat and sauté minced garlic until fragrant.

3. 3

   Stir in heavy cream and bring to a gentle simmer.

4. 4

   Whisk in the grated Parmesan cheese until the sauce is smooth and thickened.

5. 5

   Drain the pasta and toss it directly into the sauce.

6. 6

   Season with salt and pepper, and garnish with parsley before serving.