One-Pan Chicken, Cabbage, and P'titim Dinner

• Chicken (pieces or breast, chopped)
• Cabbage (shredded or chopped)
• Onion (diced)
• P'titim (Israeli couscous)
• Cooking oil or butter
• Water or broth (for cooking the couscous)
• Salt and pepper to taste

Steps

1. 1

   Sauté the chicken in a large pan until browned.

2. 2

   Add the diced onion and shredded cabbage to the pan.

3. 3

   Cook until the vegetables are softened.

4. 4

   Stir in the p'titim.

5. 5

   Add liquid (water or broth), cover, and simmer until the p'titim is tender and the liquid is absorbed.

6. 6

   Season with salt and pepper to taste before serving.