No-Flour Flaxseed Bread

• 2 tbsp flaxseeds
• 1 egg
• Pinch of baking powder
• Salt to taste
• Sunflower seeds
• Pumpkin seeds

Steps

1. 1

   Grind the flaxseeds into a fine powder.

2. 2

   In a small bowl, mix together the ground flaxseed, egg, baking powder, and salt until well combined.

3. 3

   Pour the batter into a greased, microwave-safe round dish (about 4-5 inches in diameter).

4. 4

   Sprinkle the top with sunflower and pumpkin seeds.

5. 5

   Microwave on high for 90 seconds to 2 minutes, or until the bread is firm and cooked through.

6. 6

   Carefully remove from the microwave and let it cool for a moment before serving.