Soft and Easy Banana Muffins
Soft, natural banana muffins sweetened by the bananas themselves, perfect for breakfast, a snack, or a light dessert.
Ingredients
Nutrition
Per serving
Steps
Preheat the oven to 180°C (turbo mode).
In a bowl, mash the bananas well.
Add the eggs, coconut oil, flour, baking powder, and cinnamon.
Mix well until a uniform mixture is formed.
Gently stir in the dark chocolate chips.
Pour the mixture into a silicone muffin tin or paper liners.
Bake for 20 minutes at 180°C (turbo mode).
Reduce the temperature to 150°C (without turbo) and bake for about 20 more minutes, until the muffins are firm and golden.
Notes
For serving, you can drizzle with honey, maple syrup, peanut butter, or a quality chocolate spread.
Notes
For serving, you can drizzle with honey, maple syrup, peanut butter, or a quality chocolate spread.