Juicy Chicken Kebabs

• 4 pieces of chicken breast (3 pounds)
• 2 green onions, cut to halves
• 1 red onion, cut to quarters
• 1 zucchini, cut to quarters
• 4 garlic cloves
• Handful of parsley
• Handful of cilantro
• 1 egg
• 80 ml of olive oil
• 2 tablespoons of bread crumbs
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of coriander
• 1/2 teaspoon of cumin
• 1 teaspoon of garlic powder

Steps

1. 1

   Preheat the oven to 216°C / 220°C.

2. 2

   In a food processor add the green onions, garlic cloves, zucchini, and a handful of parsley and cilantro. Pulse it 2-3 times.

3. 3

   Add 2 pieces of chicken breast and pulse twice.

4. 4

   Add 2 more pieces of chicken breast and pulse again.

5. 5

   Add the rest of the ingredients and all the seasoning. Pulse it 2-3 times to get a unified mixture.

6. 6

   Using wet hands, make oval shape kebabs from the chicken mixture and place them on a baking pan. You should get about 30 kebabs.

7. 7

   Spray avocado oil on top of the kebabs and sprinkle flaky salt.

8. 8

   Bake in a preheated oven on 216°C for 25 minutes, then transfer to convection broil on 232°C for 7-8 minutes to get a nice golden color.

9. 9

   Serve it on a nice plate with a drizzle of tahini, fresh herbs, and a touch of sumac.