Hoisin Ramen Chicken Noodles

• 1 tbsp sesame oil
• 2 chicken breasts, thinly sliced
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 60 ml hoisin sauce
• 2 tbsp soy sauce
• 960 ml chicken broth
• 2 instant ramen noodle cakes
• 240 ml chopped vegetables (e.g., bok choy, carrots)
• Scallions, for garnish
• Sesame seeds, for garnish

Steps

1. 1

   Heat sesame oil in a large pot or skillet over medium-high heat.

2. 2

   Add chicken slices and cook until golden and cooked through.

3. 3

   Add garlic and ginger, and cook for another minute until fragrant.

4. 4

   Stir in hoisin sauce and soy sauce, coating the chicken.

5. 5

   Pour in the chicken broth and bring the mixture to a boil.

6. 6

   Add the ramen noodle cakes and vegetables. Cook for 3-5 minutes, or until the noodles are soft.

7. 7

   Serve hot, garnished with scallions and sesame seeds.