Lemony Golden Chicken & Orzo

• 8 bone-in, skinless chicken thighs
• 1 onion, chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 package orzo, 16 oz (454g)
• Zest of 1 lemon
• For the sauce:
• 840 ml boiling water
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 2 tablespoons olive oil
• 1 tablespoon sweet chili sauce
• Garnish:
• 1 tablespoon chopped fresh basil
• Juice of 1/2 lemon

Steps

1. 1

   In a wide pan over medium heat, add the olive oil, salt, pepper, turmeric, garlic powder, and onion powder. Mix for a few seconds to open up the spices.

2. 2

   Add the chopped onion and sauté for 1-2 minutes, until lightly golden.

3. 3

   Add the chicken thighs on top and sear them on both sides for at least 5 minutes, until they get a nice color.

4. 4

   Spread the orzo around and on top of the chicken thighs.

5. 5

   Add the lemon zest, then pour the sauce over the chicken and orzo.

6. 6

   Cover with a lid and cook on low heat for 35-40 minutes, until the chicken is fully cooked and the orzo is tender.

7. 7

   Garnish with fresh basil and squeeze of lemon juice.