Red Lentil Soup

• 2 onions
• 3-4 large celery stalks
• 2 large grated carrots
• Green leaves (parsley) bunch
• 480 ml red lentils, washed and strained
• 1 spoon chicken bouillon powder
• 1 spoon turmeric
• 1/2 spoon cumin
• 1/2 spoon salt

Steps

1. 1

   Sauté the onions and celery.

2. 2

   Add the carrots and lentils and continue to sauté.

3. 3

   Add the green leaves and spices.

4. 4

   Add water until covered (plus extra as needed) and bring to a boil.

5. 5

   Lower the heat and cook for about 30 minutes.

   30:00
6. 6

   Optional: Mash or blend for desired consistency. Can add noodles.