Easy White Chocolate Strawberry Cookies

• 200g butter
• 180g sugar
• 2 eggs
• 300g flour
• 1 tsp baking powder
• a pinch of salt
• 30g freeze dried strawberries
• Red food coloring (optional)
• 150g white chocolate
• Extra freeze dried strawberries for topping
• Extra white chocolate for topping

Steps

1. 1

   Brown the 200g of butter in a pan until it smells nutty and golden, then allow to cool slightly.

2. 2

   In a bowl, mix the browned butter with 180g of sugar.

3. 3

   Beat in the 2 eggs until well combined.

4. 4

   Add red food coloring if desired for a pink hue.

5. 5

   Sift in 300g flour, 1 tsp baking powder, and a pinch of salt. Mix until a dough forms.

6. 6

   Fold in 150g white chocolate and 30g freeze dried strawberries.

7. 7

   Scoop dough onto a baking sheet and top with additional white chocolate and strawberries.

8. 8

   Bake at 190°C for 10-12 minutes.