Chicken Vegetable Noodle Soup

• 8 chicken drumsticks
• 6 celery ribs including the leaves/tops
• 2 full leaks
• 2-3 carrots
• 2 zucchinis
• 1/2 butternut squash or 1 small butternut squash
• 1 bunch parsley
• 1 bunch dill
• 80 ml consome (osem chicken soup base)
• 1 tsp. black pepper
• 1/2 tsp. turmeric powder
• about 180 grams (6.3 oz.) fideo noodles

Steps

1. 1

   Place chicken drumsticks in a pot and fill with water.

2. 2

   Bring water to a boil and cook drumsticks for about 45 minutes.

   45:00
3. 3

   Once cooled, transfer drumsticks to a separate bowl and strain the broth, setting it aside.

4. 4

   Remove clean meat from the chicken bones and place it in a large soup pot.

5. 5

   Chop all vegetables and add them to the pot set on medium heat. Place fresh herbs on top.

6. 6

   Cover and bring the mixture to a boil.

7. 7

   Add seasonings once boiled, cover, and cook for about 45 minutes, ensuring not to overcook the vegetables.

   45:00
8. 8

   Turn off the stove and add noodles to the soup. Mix, cover, and let it sit for five minutes until noodles are soft.