Low Carb Salmon and Broccoli Quiche

• 2-3 large carrots, grated
• 150g grated Gouda cheese
• 5 eggs
• 150ml cream
• 1 heaped tbsp crème fraîche
• 1/2 head of broccoli, cut into small florets
• 200g salmon, cubed

Steps

1. 1

   Preheat your oven (180°C).

2. 2

   Grate the carrots 🥕and mix them with the grated Gouda cheese 🧀

3. 3

   Press the carrot and cheese mixture into a 28cm baking dish to form the base.

4. 4

   In a separate bowl, whisk together the eggs, cream, and crème fraîche.

5. 5

   Distribute the broccoli florets and salmon cubes evenly over the carrot base.

6. 6

   Pour the egg and cream mixture over the vegetables and fish.

7. 7

   Bake until the quiche is set and the top is golden brown.