Summer cup mocktail

• 1cm thick slice of cucumber
• 1 sprig mint
• A few frozen red berries
• 120ml clear, sparkling lemonade
• Ice
• For garnish: more frozen berries, chopped fruits, cucumber slice, mint, or citrus (all optional)

Steps

1. 1

   Chop the cucumber and mint sprig into small pieces. Bring 200ml water to the boil in a small pan, then add the mint and cucumber. Turn off the heat and leave for 2 mins. Add a small handful of frozen berries, let them defrost for a minute, then crush them lightly with the back of a spoon. Strain the mixture.

2. 2

   Pour 40ml of your strained mixture into a tall glass. Add a handful of ice and top up with 120ml lemonade. Garnish with your choice of chopped fruit, more frozen berries, or mint leaves. Stir gently to combine.