Easy to Make Protein Snacks

• 800g ground chicken
• 3 tablespoons low-sodium soy sauce
• 2 cm grated ginger
• 3 cloves grated garlic
• 2 stalks of chopped green onion (only the green part)
• 1 tablespoon cornstarch
• ½ teaspoon sesame oil
• Rice papers (square or round)

Steps

1. 1

   Mix all the filling ingredients into a uniform mixture.

2. 2

   Wet a rice paper in cold water and place it on a work surface.

3. 3

   Place 2 tablespoons of the filling at the top edge and close like an envelope.

4. 4

   Roll into a roll and slice into units about 2 cm long.

5. 5

   Place in the air fryer tray, spray with oil spray.

6. 6

   Fry in a hot air fryer for 18 minutes at 210 degrees.

7. 7

   Serve hot with a sauce you like on the side.