Perfect Fluffy Rice

• 480 ml of rice
• 600 ml of Water
• 1 tbsp Salt
• 60 ml Oil

Steps

1. 1

   Measure 2 cups of rice and rinse thoroughly in a fine mesh strainer.

2. 2

   Shake off any excess water.

3. 3

   In a good quality nonstick pan, combine the rinsed rice, salt, oil, and water.

4. 4

   Mix and bring the mixture to a boil.

5. 5

   Once the water begins to evaporate, cover the pan with a lid.

6. 6

   Lower the heat to a simmer and cook for six minutes.

   06:00
7. 7

   Uncover and fluff the rice.

8. 8

   Turn off the heat completely, cover the pan again, and let it sit for an additional six minutes.

   06:00
9. 9

   Fluff the rice with a fork and serve.