One Pot Meatball Dinner with Rice and Cabbage Salad

• Meatballs
• 680 g ground beef (or any ground meat)
• 2 grated carrots
• 1 grated golden potato
• 1 large onion, finely chopped
• 1 bunch parsley, finely chopped
• 80 ml oil
• 1 tbsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• Sauce / Pot
• 60 ml oil
• 1 large onion, sliced
• 1 tbsp paprika
• 1 tbsp salt
• 1 tsp black pepper
• 2 carrots, small diced
• 1 (16 oz) frozen corn
• 1 (16 oz) frozen peas
• 80 ml tomato paste
• 1 tbsp sugar
• 480 ml water
• Rice
• 480 ml jasmine rice, washed
• 960 ml water
• 60 ml oil
• 1 tbsp salt
• Cabbage Salad
• ½ purple cabbage, shredded
• 1 carrot, shredded
• 2 garlic cloves, minced
• 120 ml white vinegar
• 60 ml oil
• 2 tsp salt
• 1 tbsp sugar

Steps

1. 1

   Mix all meatball ingredients together and form small balls.

2. 2

   For the base, heat oil in a pot and sauté sliced onions until golden. Add spices.

3. 3

   Add meatballs to the pot, cover, and cook for 7–10 minutes. Do not move them too much.

4. 4

   Add carrots, peas, and corn. In a separate bowl, mix tomato paste, sugar, and water, then pour it into the pot. Cover and cook for another 10–15 minutes.

5. 5

   To make the rice, add all rice ingredients to a pot and bring to a boil. Once the water level meets the rice level, cover the pot and simmer for 10–15 minutes.

6. 6

   For the salad, toss all salad ingredients together.

7. 7

   Serve the meatball stew with the rice and cabbage salad.