Hot Honey Fried Shrimp

• 680 g extra large jumbo shrimp, peeled and deveined
• 240 ml buttermilk
• 1 egg
• 3 tbsp hot sauce
• 2 tsp Old Bay Seasoning
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp paprika
• Salt and black pepper to taste
• 360 ml all-purpose flour
• 120 ml cornstarch
• 2 tsp old bay
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne
• Salt and pepper to taste
• 2 tbsp butter
• 120 ml hot sauce
• 1/2-2/3 cup honey (adjust to sweetness preference)
• Splash apple cider vinegar
• Neutral oil, for frying (canola, vegetable, avocado oil)
• Ranch for dipping

Steps

1. 1

   In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated.

2. 2

   Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge.

3. 3

   In a separate bowl, combine the flour, cornstarch, and seasonings.

4. 4

   Remove the shrimp from the marinade, letting the excess drip off.

5. 5

   Press each shrimp into the flour mixture really well.

6. 6

   For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying.

7. 7

   Heat oil in a deep skillet or pot to 177°C.

8. 8

   Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy.

9. 9

   Transfer to a wire rack or paper towel-lined plate.

10. 10

    In a small saucepan over medium-low heat, melt the butter.

11. 11

    Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes.

12. 12

    Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness.

13. 13

    Garnish with chopped parsley if desired and serve immediately.